Legendary Lamb Cutlet
$24.99Lamb cutlets marinated in yoghurt, ginger, garlic and spices, cooked in the tandoor, served with mint sauce.
Indian restaurant & bar · South Bank, Brisbane
The cooking of the subcontinent, brought to South Bank.
From the Punjabi tandoor to Goan vindaloo and South Indian coconut curries — cooked to order and spiced to your preference.
Soul of Indian Cuisine
The idea behind the kitchen
“An ambassador carries something worth sharing across a distance and presents it faithfully.”
That is the whole idea behind this kitchen: the cooking of the subcontinent brought to Brisbane without dilution or apology.
The menu travels from Punjabi tandoor and Kashmiri rogan josh to Goan vindaloo, South Indian coconut curries and Indo-Chinese plates.
Read our storyAcross the subcontinent
One menu, the whole route
The crest above our door — the peacock for the north, the elephants for the south, the chakra for everything in between — maps the way our menu travels.
01 / Punjab
Tandoori Chicken
Chicken on the bone marinated with yoghurt and spices, cooked in the tandoor, served with mint sauce.
$25.99 ↗
02 / Kashmir
Lamb Rogan Josh
Kashmiri-style slow-cooked lamb.
$26.99 ↗
03 / Goa
Vindaloo
A classic Goan curry cooked with chilli, spices and a touch of vinegar.
$26.99 ↗
04 / South India
Coconut Fish or Coconut Prawns
South Indian coconut curry with mushrooms and tomato in a piquant herb sauce.
$27.99 ↗
05 / Indo-Chinese
Chilli Paneer
Paneer stir-fried with ginger, garlic, onion and capsicum, Indo-Chinese style.
$24.99 ↗A look at what's cooking
From the menu
From the tandoor to rich curries and Indo-Chinese plates, explore the breadth of the menu.
Butter Chicken
$26.99Boneless grilled chicken simmered in a rich, creamy tomato and cashew sauce.
Nawabi Lamb Shank
$28.99Tender, juicy slow-cooked lamb shank braised in an aromatic sauce.
Paneer Tikka
$17.99Indian cottage cheese marinated with fresh herbs and aromatic spices, then grilled in the tandoori oven.
Colonel Tso's Cauliflower
$16.99Crispy battered cauliflower tossed in a bold, sticky sweet-and-spicy sauce with garlic, ginger and a touch of chilli, finished with sesame seeds and spring onions.
Roasted Soy Duck
$31.99Roast duck sautéed in sweet soy sauce, served with onion and capsicum.
At the table
Served the way we would serve it at home.
01
Cooked to order
Every dish is prepared when you order it.
02
Spiced to your preference
Tell us how you like the heat.
Set MenuFour courses,
Four courses,
your choice.
$55.99per person
Choose an appetiser, one main curry, a naan, saffron rice and dessert.
Book a TableA place to gather
Inside Indian Ambassador
INDIAN
AMBASSADORRESTAURANT & BAR
AMBASSADORRESTAURANT & BAR
Dining with little ones? We have a kids' menu
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South Bank.
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SOUTH BANK · BRISBANE
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